This healthy and balanced treat you can make in advance and have a container useful when you are on-the-go.
Components
-
1/2 head cauliflower florets
-
1 tbsp olive oil
-
Coarse salt
-
Red chile flakes
Instructions
-
Warmth stove to 425 levels.
-
On a rimmed cooking sheet, drizzle cauliflower florets with olive oil. Period with salt. Roast, transforming sometimes, till gold brownish and simply tender, concerning 20 mins.
-
Sprinkle with red chili flakes.