Roasting the radicchio mellows its barely bitter taste; balsamic vinegar provides a contact of sweetness. You should utilize both of the favored types of radicchio—spherical Verona or slender Treviso—on this recipe, since they each yield scrumptious outcomes. Serve the radicchio wedges alongside the pasta.
Substances
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2 medium heads radicchio, quartered lengthwise
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¼ cup extra-virgin olive oil
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Coarse salt and freshly floor pepper
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¼ cup balsamic vinegar
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1 ounce Parmesan cheese, ideally Parmigiano-Reggiano, shaved
Instructions
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Preheat oven to 400 levels. Put radicchio wedges on a rimmed baking sheet. Drizzle with oil, and season with salt and pepper. Toss gently to coat, and switch every wedge so a minimize aspect faces sheet. Roast, turning as soon as, till leaves are wilted and barely charred, 12 to fifteen minutes. Switch to a platter.
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Simply earlier than serving, drizzle vinegar over every wedge, and garnish with cheese shavings.